Dinner with Rag double cheddar sauce, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECITHIN
Rag, prepared pasta & pizza sauces, serving 64 GRM, package 21.5 oz. Ingredients as printed on the label.
More from Rag
Other cheddar
- Ragu double cheddar cheese sauce, double cheddarRagu
- Great Lakes Cheese shredded sharp cheddar natural cheeseGreat Lakes Cheese
- Great Lakes Cheese sharp cheddar natural cheeseGreat Lakes Cheese
- Great Lakes Cheese shredded mild natural cheddar cheeseGreat Lakes Cheese
- Great Lakes Cheese shredded mild cheddar natural cheeseGreat Lakes Cheese
- Adams Reserve new york extra sharp cheddar cheeseAdams Reserve
- Adams Reserve new york extra sharp cheddar cheese slicesAdams Reserve
- So Delicious Dairy Free plant-based cheddar style shreds cheeseSo Delicious Dairy Free
- So Delicious Dairy Free cheddar style cheese slicesSo Delicious Dairy Free
- Knorr pasta sides cheddar broccoli fusilliKnorr
Cooks as cheddar.