Dinner with Rag sweet italian sausage & cheese sauce, sausage & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ONIONS, COOKED ITALIAN SAUSAGE (PORK, SPICES, SUGAR, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, WATER), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SOYBEAN OIL, RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), SALT, NATURAL FLAVORS, SPICES, GARLIC, BASIL, CITRIC ACID
Rag, seasoning mixes, salts, marinades & tenderizers, serving 129 GRM, package 23.9 oz. Ingredients as printed on the label.
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Cooks as sausage, cheese. Half of it left? Use up the sausage.