fridgetonight

Products / Raley's

Dinner with Raley's naples style crust pizza, spinach & goat cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: SPINACH AND GOAT CHEESE (SPINACH, GOAT CHEESE [GOAT MILK, SALT, STARTER CULTURE, RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATOES (TOMATOES, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), EXTRA VIRGIN OLIVE OIL.

Raley's, pizza, serving 151 g, package 16 oz/455 g. Ingredients as printed on the label.

More from Raley's

Other goat cheese

Cooks as goat cheese, spinach, frozen pizza. Half of it left? Use up the goat cheese.