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Dinner with Tops ravioli, goat cheese & roasted tomato

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On the label

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETAL RENNET, CHEESE CULTURE, SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), PARSLEY, GARLIC, SALT, BLACK PEPPER, WATER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

Tops, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Tops

Other goat cheese

Cooks as goat cheese, tomatoes, ravioli. Half of it left? Use up the goat cheese.