Spaghetti and meatballs with marinara
This one comes in a package with everything you need: tender meatballs and spaghetti in Tuscan marinara. Heat it through, plate it, and dinner is done. A proper weeknight fix when the shelf delivers.
About 110 calories a serving, 9 g protein, 0 g carbohydrate, 8 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package spaghetti and meatballs, italian-style
Staples
- to taste salt
- to taste pepper
- Bring a large pot of water to a boil over high heat, salt it generously, and pour in the entire contents of the package. Stir gently to separate the spaghetti strands and keep the meatballs from sticking together.
- Bring back to a boil and simmer for 10 minutes, until the pasta is tender and the meatballs have heated through and the sauce has thickened slightly.
- Taste and add salt and black pepper as needed. Divide between two bowls and serve hot.
Note The meatballs are fully cooked in the package, so the heat time is just to warm them and marry the flavours. Leftovers keep, covered, in the refrigerator for three days. Grate more Parmesan over the top if you have it, or serve with a simple green salad and crusty bread.
On the label
TUSCAN MARINARA SAUCE (TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, SALT, CALCIUM CHLORIDE], WATER, GARLIC, ONION, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, SALT, BASIL, YEAST EXTRACT, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BLACK PEPPER, SPICES, XANTHAN GUM), SPAGHETTI (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, WATER, SALT, YEAST; ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING {SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PARSLEY.
Raley's, other deli, serving 454 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as meatballs, spaghetti. Half of it left? Use up the meatballs.