Dinner with Raley's thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Raley's, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other spaghetti
- Delallo thin spaghetti no. 3, enriched macaroni productDelallo
- Best Choice thin spaghetti enriched macaroni productBest Choice
- Member's Mark spaghetti, macaroni productMember's Mark
- Sun Harvest whole wheat spaghettiSun Harvest
- Signature Cafe italian-style spaghetti & meatballsSignature Cafe
- Signature Select classic spaghetti with meat sauce classic pasta in a hearty meat sauce made with sauteed onions and chunky tomatoes, classic spaghetti with meat sauceSignature Select
- Barilla whole grain thin spaghettiBarilla
- Haggen spaghettiHaggen
- Iga thin spaghettiIga
- Iga spaghettiIga
Cooks as spaghetti.