Dinner with Ready Pac Foods kale & goji berry salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC VEGETABLE BLEND (KALE, CARROTS, RED CABBAGE, RADICCHIO, INGREDIENTS MAY VARY BY SEASON), ORGANIC GREEN TEA VINAIGRETTE (WATER, ORGANIC CANE SUGAR, ORGANIC SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, ORGANIC GREEN TEA, ORGANIC LEMON JUICE CONCENTRATE, SALT, ORGANIC CORN STARCH, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED ONION, XANTHAN GUM, ORGANIC ACACIA GUM), RED ADZUKI BEANS, CASHEWS, BROCCOLI, CAULIFLOWER, ORGANIC BLACK SESAME SEEDS, GOJI BERRIES.
Ready Pac Foods, pickles, olives, peppers & relishes, serving 149 g, package 5.25 oz/149 g. Ingredients as printed on the label.
More from Ready Pac Foods
- Ready Pac Foods caesar lite salad
- Ready Pac Foods organic sunflower caesar salad with chicken
- Ready Pac Foods greek inspired with feta cheese chopped salad
- Ready Pac Foods complete salad kit, cilantro lime
- Ready Pac Foods chopped complete salad kit
- Ready Pac Foods organic southwest veggie salad
- Ready Pac Foods organic baby greens & ancient grain salad
- Ready Pac Foods salad kit with grilled chicken
- Ready Pac Foods organic spinach salad with chicken
- Ready Pac Foods organic spring mix, cranberry & nut salad
Other kale
- Archer Farms seasoned cooked rice, rice, quinoa & medley, kaleArcher Farms
- Garden Lites veggie bites, kale & brown riceGarden Lites
- Wild Oats organic soup, sweet potato & kaleWild Oats
- Coborn's fresh deli kale salad with lemon citrus vinaigretteCoborn's
- Tres Latin Foods kale & pinto bean pupusas, kale & pinto beanTres Latin Foods
- Artisan Bistro kale sun-dried tomato pesto chickenArtisan Bistro
- Vana Life Foods kale & potato heat & eat green chicken superfood bowl, kale & potatoVana Life Foods
- Soupologie fresh souper soup, spinach & kale with garlicSoupologie
- Ciolo lemon kale pestoCiolo
- Pressery bone broth, chicken apple kalePressery
Cooks as kale, berries. Half of it left? Use up the kale.