Dinner with Ciolo lemon kale pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, SPINACH, KALE, WALNUTS, PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, BASIL, SEA SALT, GARLIC PUREE (GARLIC, CITRIC ACID), BLACK PEPPER, DRIED CHILI FLAKES.
Ciolo, prepared pasta & pizza sauces, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
Other kale
- Pressery bone broth, chicken apple kalePressery
- Wild Harvest organic power greens, baby spinach, chard. baby kaleWild Harvest
- Taylor Farms power greens, kale & spinachTaylor Farms
- Nuovo Pasta kale, hummus & chicckpea ravioliNuovo Pasta
- Pasta Prima superfood spinach & kale ravioli, spinach & kalePasta Prima
- Stuffed Foods spinach, kale and mozzarella ravioliStuffed Foods
- Dr. Praeger's kale veggie burgers, kaleDr. Praeger's
- Simply Enjoy artichoke & kale phyllo pastry pursesSimply Enjoy
- Ahold organic spring mix & baby kaleAhold
- Pita Pal ancient grains with kalePita Pal
Cooks as kale, lemons, pesto. Half of it left? Use up the kale.