Dinner with Coborn's fresh deli kale salad with lemon citrus vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, TANGY CITRUS DRESSING (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), ORANGE JUICE CONCENTRATE, RICE VINEGAR, MODIFIED CORN STARCH, GINGER, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE JUICE, WATER, NATURAL FLAVOR, XANTHAN GUM), DISTILLED VINEGAR, CANOLA OIL, MALTODEXTRIN, CULTURED DEXTROSE, XANTHAN GUM, DRIED RED PEPPER, CITRIC ACID), ROMAINE LETTUCE, CHERRY TOMATO, SUNFLOWER SEEDS, CARROTS, DRIED CRANBERRIES(CRANBERRIES, SUGAR, SUNFLOWER OIL), BROCCOLI
Coborn's, pickles, olives, peppers & relishes, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Coborn's
- Coborn's fresh delicatessen chicken caesar salad
- Coborn's signature smokehouse hickory smoked bacon, smokey bbq
- Coborn's meat sticks, jalapeno cheddar
- Coborn's kale salad with lemon citrus vinaigrette
- Coborn's spinach cranberry salad with chicken & raspberry dressing
- Coborn's chicken caesar salad
- Coborn's fresh veggie wedgie chop cobb salad with chicken & bacon
- Coborn's fresh garden salad, sunflower, ranch
- Coborn's chicken taco chop salad with chipotle ranch dressing
- Coborn's chinese chop - chop salad with soy lime vinaigrette
Other kale
- Tres Latin Foods kale & pinto bean pupusas, kale & pinto beanTres Latin Foods
- Artisan Bistro kale sun-dried tomato pesto chickenArtisan Bistro
- Vana Life Foods kale & potato heat & eat green chicken superfood bowl, kale & potatoVana Life Foods
- Soupologie fresh souper soup, spinach & kale with garlicSoupologie
- Ciolo lemon kale pestoCiolo
- Pressery bone broth, chicken apple kalePressery
- Wild Harvest organic power greens, baby spinach, chard. baby kaleWild Harvest
- Taylor Farms power greens, kale & spinachTaylor Farms
- Nuovo Pasta kale, hummus & chicckpea ravioliNuovo Pasta
- Pasta Prima superfood spinach & kale ravioli, spinach & kalePasta Prima
Cooks as kale, lemons, salad dressing. Half of it left? Use up the kale.