Dinner with Real Foods traditional gourmet portabella mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOMS, PART SKIM MOZZARELLA CHEESE(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES,[POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR]), ARTICHOKE HEARTS, RED PEPPER, PARMESAN CHEESE(PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), SPINACH, PANKO BREAD CRUMBS, (ENRICHED FLOUR[WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), ONION, GARLIC, PEPPER JACK CHEESE(CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, AND ENZYMES) WORCESTERSHIRE SAUCE(DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DRY SHERRY WINE(SHERRY WINE, SALT, POTASSIUM SORBATE[ A PRESERVATIVE]), POTASSIUM METABISULFATE[A PRESERVATIVE]), PARSLEY, BASIL, SAGE, BLACK PEPPER.
Real Foods, other deli, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
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- Real Foods dip, artichoke & jalapeno
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Other mushrooms
- Taylor Farms mushroom tortellini with mushroom & wine sauceTaylor Farms
- Hannaford mushroomHannaford
- Hannaford mushroom stems & piecesHannaford
- Raley's mushroom pasta sauce, mushroomRaley's
- Zergut ratatouille with mushroomsZergut
- Raley's sliced mushroomsRaley's
- Hy-Top whole mushroomsHy-Top
- Tops pasta sauce, mushroomTops
- Raley's tuscan crimini mushroomsRaley's
- Raley's stuffed mushroomsRaley's
Cooks as mushrooms. Half of it left? Use up the mushrooms.