Dinner with Zergut ratatouille with mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, MUSHROOMS, SUGAR, SUNFLOWER OIL, SALT, GARLIC, PARSLEY, ACETIC ACID, CITRIC ACID.
Zergut, pickles, olives, peppers & relishes, serving 95 g, package 19 oz/540 g. Ingredients as printed on the label.
More from Zergut
- Zergut marinated, cherry tomatoes
- Zergut eggplant spread ikra, russian style
- Zergut marinated tomatoes
- Zergut olive tapenade with roasted peppers
- Zergut double cream feta
- Zergut bulgarian sheep's milk feta cheese in brine
- Zergut black olive paste
- Zergut green olive paste
- Zergut kalamata olive paste
- Zergut home - style mild pinjur
Other mushrooms
- Raley's sliced mushroomsRaley's
- Hy-Top whole mushroomsHy-Top
- Tops pasta sauce, mushroomTops
- Raley's tuscan crimini mushroomsRaley's
- Raley's stuffed mushroomsRaley's
- Our Family cream of mushroom 98% fat free condensed soup, cream of mushroomOur Family
- Giorgio organic sliced mushroomsGiorgio
- Tops mushrooms buttonsTops
- Tops stems & pieces mushroomsTops
- Tops mushroom stems & piecesTops
Cooks as mushrooms.