Dinner with Real Foods tuscan style portabella mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOMS, PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATOES, FETA CHEESE (PASTEURIZED MILK [CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PANKO BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), SUN DRIED TOMATOES (TOMATOES, CONTAINS SULFUR DIOXIDE FOR COLOR RETENTION), PARSLEY, OLIVE OIL (OLIVES), BALSAMIC VINEGAR, BASIL, GARLIC, PEPPER.
Real Foods, other deli, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Real Foods
- Real Foods caesar pasta salad with white meat chicken
- Real Foods dip, artichoke & jalapeno
- Real Foods greek yogurt, mixed berries
- Real Foods tzatziki sauce
- Real Foods jarlsberg & bacon quiche
- Real Foods artichoke jalapeno dip
- Real Foods mexican cheddar dip
- Real Foods bean dip bowl
- Real Foods bean dip platter with salsa
- Real Foods spinach dip
Other mushrooms
- Taylor Farms mushroom tortellini with mushroom & wine sauceTaylor Farms
- Hannaford mushroomHannaford
- Hannaford mushroom stems & piecesHannaford
- Raley's mushroom pasta sauce, mushroomRaley's
- Zergut ratatouille with mushroomsZergut
- Raley's sliced mushroomsRaley's
- Hy-Top whole mushroomsHy-Top
- Tops pasta sauce, mushroomTops
- Raley's tuscan crimini mushroomsRaley's
- Raley's stuffed mushroomsRaley's
Cooks as mushrooms. Half of it left? Use up the mushrooms.