Dinner with Red Apple Cheese pepper jack cheese, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENOS, SALT, SODIUM PHOSPHATE, SORBIC ACID (NATURAL PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES.
Red Apple Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as monterey jack.