Products / Redding French Bakery
Dinner with Redding French Bakery extra sourdough stubby bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
Redding French Bakery, breads & buns, serving 57 g, package 510 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.