Dinner with San Luis Sourdough rosemary & olive oil sourdough bread, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT, OLIVE OIL, CRACKED WHEAT, ROSEMARY.
San Luis Sourdough, breads & buns, serving 45 g, package 680 g. Ingredients as printed on the label.
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- Best Choice extra virgin olive oil organic non-stick cooking spray, extra virgin olive oilBest Choice
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Cooks as olives, sourdough, olive oil. Half of it left? Use up the olives.