Dinner with Tops macaroni salad, macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, EGGS, GREEN PEPPERS, SUGAR, CONTAINS LESS THAN 2% OF CARROTS, CELERY, DEHYDRATED ONION, LEMON JUICE, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, WHITE PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
Tops, deli salads, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as macaroni, deli salad.