Dinner with Red's philly steak & cheese burrito, philly steak & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL AND/OR SOYBEAN OIL, NON-GMO SUGAR, SEA SALT, YEAST. FILLING: BEEF STEAK STRIPS {BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS, YEAST EXTRACT, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), SODIUM BICARBONATE}, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUTEED ONION (YELLOW ONION, CANOLA OIL), ROASTED GREEN BELL PEPPER, WATER, CONTAINS 2% OR LESS OF NON-GMO CORNSTARCH, GARLIC POWDER, GREEN CHILE PEPPERS, ONION POWDER, SEA SALT, SPICE.
Red's, frozen dinners & entrees, serving 128 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Red's
- Red's burritos, steak & cheese
- Red's burrito, chicken & cheese
- Red's corn dogs
- Red's riced cauliflower white meat chicken teriyaki, chicken teriyaki
- Red's gluten free macaroni and cheese
- Red's veggie burrito bowl
- Red's shredded beef taquitos
- Red's shredded beef enchiladas with an authentic verde sauce
- Red's burrito, braised chicken
- Red's chicken taquitos
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Cooks as steak, cheese, frozen burrito. Half of it left? Use up the steak.