Dinner with Regal hot smoked - beech new zealand king salmon, hot smoked - beech
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KING SALMON, SEA SALT, NATURAL BEECH WOODSMOKE, ASTAXANTHIN (COLOR).
Regal, fish & seafood, serving 56 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.