Dinner with Register's jalapeno cheddar sausage, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, DICED PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [PAPRIKA AND ANNATTO], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM, NATAMYCIN), SALT, DEHYDRATED JALAPENO, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES EXTRACTIVES OF SPICE, SODIUM NITRITE, STUFFED IN A HOG CASING (FD &C RED 40 AND FD & C YELLOW 5).
Register's, sausages, hotdogs & brats, serving 70 g, package 16 OZ/1 LB. Ingredients as printed on the label.
More from Register's
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Cooks as sausage, cheddar, jalapenos. Half of it left? Use up the sausage.