Dinner with Register's smoked pork sausage, smoked pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, WATER, SALT, SPICES, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE. STUFFED IN HOG CASING (FD&C RED 40 AND FD&C YELLOW 5)
Register's, sausages, hotdogs & brats, serving 70 g, package 48 OZ/3 LB. Ingredients as printed on the label.
More from Register's
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Cooks as pork sausage. Half of it left? Use up the pork sausage.