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Dinner with Registers smoked pork sausage bun dog, smoked pork sausage

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On the label

PORK, WATER, SALT, SPICES, SUGAR SPICE EXTRACTIVES, SODIUM NITRITE. STUFFED IN HOG CASING (FD&C RED 40 AND FD&C YELLOW 5).

Registers, sausages, hotdogs & brats, serving 70 g, package 64 OZ/4 LB. Ingredients as printed on the label.

More from Registers

Other pork sausage

Cooks as pork sausage. Half of it left? Use up the pork sausage.