Dinner with Reinecker's babka or paska raisin bread, babka or paska
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAISIN BREAD; INGREDIENTS; FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), BLACK & YELLOW RAISINS (SULFUR DIOXIDE), VEGETABLE OIL BLEND ([SOYBEAN AND PALM OIL], WATER, CONTAINS 2% OR LESS OF: SALT, MONO & DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE [AS A PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), ALMONDS, WATER, SUGAR, EGGS, YEAST, SALT.
Reinecker's, breads & buns, serving 57 g, package 20 oz/560 g. Ingredients as printed on the label.
More from Reinecker's
Other raisins
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- Donna Marie's Gluten Free Bakery cinnamon raisin bread, cinnamon raisinDonna Marie's Gluten Free Bakery
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Cooks as raisins, bread. Half of it left? Use up the raisins.