Dinner with Reinecker's flaxseed bread, flaxseed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE WHEAT FLOUR, RYE FLAKES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAXSEED, RYE FLOUR, SALT, YEAST.
Reinecker's, breads & buns, serving 50 MG, package 16 oz/454 g. Ingredients as printed on the label.
More from Reinecker's
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Cooks as bread. Half of it left? Use up the bread.