Dinner with Reinecker's volkorn brot natural pumpernickel bread, volkorn brot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL PUMPERNICKEL; INGREDIENTS: RYE FLAKES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WATER, SALT, YEAST, GROUND CARAWAY SEED.
Reinecker's, breads & buns, serving 54 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.