Products / Renaissance Food Group
Dinner with Renaissance Food Group egg salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD COOKED EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION [AS PRESERVATIVE]), EGG SALAD BASE (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).
Renaissance Food Group, pickles, olives, peppers & relishes, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Renaissance Food Group
- Renaissance Food Group pinwheel platter with turkey breast & havarti cheese, turkey breast & havarti cheese
- Renaissance Food Group fresh guacamole, mild
- Renaissance Food Group roast beef sub
- Renaissance Food Group italian pinwheels
- Renaissance Food Group garden salad with homestyle ranch dressing
- Renaissance Food Group chicken caesar salad
- Renaissance Food Group chicken caesar wrap
- Renaissance Food Group hot salsa, spicy
- Renaissance Food Group guacamole, black bean & corn
- Renaissance Food Group fresh salsa, hot
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Cooks as eggs, deli salad.