Dinner with Whole Foods Market pappardelle's, whole egg fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN.
Whole Foods Market, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as eggs, pasta. Half of it left? Use up the eggs.