Goat cheese stuffed portabella with warm greens
The mushrooms come stuffed and ready to roast, so dinner is mostly assembly and heat. A warm salad of tender greens oils the plate and steadies the earthy caps. The pantry does the work tonight.
About 360 calories a serving, 12 g protein, 7 g carbohydrate, 33 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 ounces mixed greens or spinach
- 1 lemon
From your shelf
- 1 package goat cheese stuffed vegetarian portabella mushrooms
Staples
- 3 tablespoons oil
- to taste salt
- to taste pepper
- 1 clove garlic
- Heat the oven to 400°F [200°C]. Unwrap the stuffed mushroom caps and place gill side up on a sheet pan. Brush the tops lightly with 1 tablespoon oil, then roast for 15 to 18 minutes, until the filling is hot and the mushroom softens.
- While the mushrooms roast, warm 2 tablespoons oil in a large skillet over medium heat. Mince 1 garlic clove and add it to the pan, stirring for 30 seconds until fragrant.
- Add 4 ounces mixed greens to the pan and toss with salt and pepper until wilted and tender, about 2 minutes. Finish with a squeeze of fresh lemon juice. Divide the greens between two plates.
- Set a roasted mushroom cap on each bed of greens and serve right away, with extra lemon wedges on the side.
Note Swap the greens for bitter radicchio or hearty kale. Leftover mushrooms keep refrigerated for two days and are fine eaten cold or reheated gently. Serve with crusty bread to soak the pan juices, or add a grain like farro or brown rice to stretch the meal.
On the label
MUSHROOM, SQUASH, ARUGULA, LEMON, BELL PEPPER, RED ONION, TOMATO, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETABLE RENNET), SUNDRIED TOMATO PANKO (BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SAUCE (WATER, CANOLA OIL, DRIED TOMATOES, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BASIL, GRANULATED GARLIC, GARLIC POWDER, SALT, BLACK PEPPER, XANTHAN GUM)), ROASTED TOMATOES (SEMI DRIED TOMATOES, SUNFLOWER OIL, SUGAR, SALT, GARLIC, OREGANO, LEMON JUICE), GARLIC.
Giant Eagle, other deli, serving 491 g, package 36.9 oz/1.05 kg. Ingredients as printed on the label.
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- Sincerely Brigitte truffle goat cheeseSincerely Brigitte
Cooks as goat cheese, mushrooms. Half of it left? Use up the goat cheese.