Dinner with Reser's Fine Foods amish potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, HARD COOKED EGGS, CELERY, MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONION, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED.
Reser's Fine Foods, pickles, olives, peppers & relishes, serving 140 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other potatoes
- Stonemill Kitchens amish style potato saladStonemill Kitchens
- Stonemill Kitchens country red potato saladStonemill Kitchens
- Hy-Vee old fashioned potato saladHy-Vee
- Hy-Vee grandma's old fashioned potato saladHy-Vee
- My Essentials steak cut french fried potatoesMy Essentials
- My Essentials straight cut french fried potatoesMy Essentials
- Veggie Noodle Co sweet potato spiralsVeggie Noodle Co
- Bruce's new whole white potatoesBruce's
- Bruce's yams mashed sweet potatoBruce's
- Bruce's new whole white potatoesBruce's
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.