Dinner with Stonemill Kitchens country red potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER ONION, VINEGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DRIED PARSLEY, SPICE, SUGAR, MODIFIED CORN STRACH, XANTHAN GUM.
Stonemill Kitchens, pickles, olives, peppers & relishes, serving 140 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
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Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.