Dinner with Stonemill Kitchens amish style potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), SUGAR, HARD COOKED EGGS, CELERY, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONION, SWEET PICKLE (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE, NATURAL FLAVORING, POLYSORBATE 80, CALCIUM CHLORIDE), VINEGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, SPICE, YELLOW COLOR #5.
Stonemill Kitchens, pickles, olives, peppers & relishes, serving 140 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
More from Stonemill Kitchens
- Stonemill Kitchens pesto artichoke baked brie with sundried tomato
- Stonemill Kitchens dip, creamy bacon ranch cheddar
- Stonemill Kitchens baked brie, apricot, cranberry
- Stonemill Kitchens caramel apple cranberry baked brie
- Stonemill Kitchens baked brie, raspberry peach
- Stonemill Kitchens dessert dip, pumpkin spice
- Stonemill Kitchens dessert dip, peppermint bark
- Stonemill Kitchens dessert dip, gingerbread
- Stonemill Kitchens dulce de leche dessert dip, dulce de leche
- Stonemill Kitchens dessert dip, strawberry cheesecake
Other potatoes
- Hy-Vee old fashioned potato saladHy-Vee
- Hy-Vee grandma's old fashioned potato saladHy-Vee
- My Essentials steak cut french fried potatoesMy Essentials
- My Essentials straight cut french fried potatoesMy Essentials
- Veggie Noodle Co sweet potato spiralsVeggie Noodle Co
- Bruce's new whole white potatoesBruce's
- Bruce's yams mashed sweet potatoBruce's
- Bruce's new whole white potatoesBruce's
- Bruce's new whole white potatoesBruce's
- Signature Cafe loaded baked potato soup with bacon, loaded baked potatoSignature Cafe
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.