Dinner with Reser's Fine Foods classic cole slaw, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CARROTS, WATER, SALT, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOYBEAN OIL, MODIFIED CORN STARCH, BLACK PEPPER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Reser's Fine Foods, deli salads, serving 105 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other cabbage
- Shoprite pork & vegetable thin wrapper stuffed with tender pork, cabbage & vegetables potstickers, pork & vegetableShoprite
- Shoprite sriracha chicken thin wrapper stuffed with tender chicken, cabbage & vegetables potstickers, sriracha chickenShoprite
- Weis creamy crunchy regular chopped cabbage and carrot pieces cole slaw, creamyWeis
- Ahold amish style cole slaw, amish styleAhold
- Hannaford original cole slaw, originalHannaford
- Whole Foods Market brussels almond parm slaw, brussels almond parmWhole Foods Market
- The Fresh Market garden valley greens blend iceberg lettuce, green leaf lettuce, red cabbage, carrot & radishThe Fresh Market
- Mccormick super slaw mix, super slawMccormick
- Signature Cafe southern shredded cabbage & carrots in a seasoned dressing coleslaw, southernSignature Cafe
- Wegmans clover & cabbage mixed sproutsWegmans
Cooks as cabbage. Half of it left? Use up the cabbage.