Dinner with Richard's uncooked cured boneless pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE
Richard's, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other pork
- Stouffer's med pork carnitas diced pork layered with black beans, red and green peppers and onions over a brown rice and quinoa blend in a spicy chili sauce bowls, med pork carnitasStouffer's
- Hannaford wieners made with chicken porkHannaford
- Big Y natural casing franks with beef & porkBig Y
- Signature Select fully cooked smoked sausage made with pork & beef, pork & beefSignature Select
- Marcela Valladolid pork chile verdeMarcela Valladolid
- Tops homestyle pork gravyTops
- Marcela Valladolid pork chile verdeMarcela Valladolid
- Hanover pork and beans in tamoto sauceHanover
- Herdez pork al pastor bowlHerdez
- Archer Farms shredded seasoned porkArcher Farms
Cooks as pork.