Dinner with Rising Moon four cheese tortellini, four cheese

PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC TURMERIC OIL. FILLING INGREDIENTS: RICOTTA CHEESE (WHEY, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE, [PASTEURIZED MILK, CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), WATER, CANOLA OIL, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BLACK PEPPER, NUTMEG.

Rising Moon, pasta by shape & type, serving 100 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.