Dinner with Rising Moon ravioli, creamy artichoke & olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC UNBLEACHED FLOUR, WATER, ORGANIC SEMOLINA FLOUR, ORGANIC TURMERIC. FILLING INGREDIENTS: ORGANIC SOY RICOTTA (ORGANIC SOY BEAN FIBER, WATER, ORGANIC CORN STARCH, ORGANIC VINEGAR, ORGANIC DRIED CANE SYRUP, SEA SALT), ORGANIC OLIVES, MARINATED ARTICHOKE, ORGANIC POTATO FLAKES, WATER, ORGANIC GARLIC, SEA SALT, ORGANIC LEMON, ORGANIC PARSLEY, ORGANIC BLACK PEPPER.
Rising Moon, frozen prepared sides, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Rising Moon
- Rising Moon organic lasagna
- Rising Moon slim trim & organic penne pasta in vodka sauce
- Rising Moon slim, trim & organic manicotti with organic marinara sauce
- Rising Moon organic stuffed shells
- Rising Moon organic pasta sauce, garlic & merlot
- Rising Moon organic butternut squash ravioli, butternut squash
- Rising Moon organic butternut squash ravioli
- Rising Moon crab & lobster ravioli
- Rising Moon white bean & kale organic ravioli, white bean & kale
- Rising Moon italian-style chicken ravioli
Other artichokes
- President artichoke & garlic gourmet spreadable cheese, artichoke & garlicPresident
- Boursin cheese dip, spinach & artichokeBoursin
- Hormel snackers, spinach & artichoke dipHormel
- Simply Enjoy spinach & artichoke hummusSimply Enjoy
- Haddon House premium artichoke heartsHaddon House
- The Greek Gourmet artichoke spinach hommusThe Greek Gourmet
- Roland artichoke heartsRoland
- Roland artichoke heartsRoland
- Roland artichoke bottomsRoland
- Gia Russa simmer sauce, lemon artichokeGia Russa
Cooks as artichokes, olives, ravioli. Half of it left? Use up the artichokes.