Dinner with Rising Moon organic butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC TURMERIC OIL. FILLING INGREDIENTS: ORGANIC BUTTERNUT SQUASH PUREE, ORGANIC EVAPORATED CANE JUICE, ORGANIC POTATO FLAKES, SEA SALT, ORGANIC GARLIC, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC NUTMEG POWDER.
Rising Moon, pasta by shape & type, serving 100 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Rising Moon
- Rising Moon ravioli, creamy artichoke & olive
- Rising Moon organic lasagna
- Rising Moon slim trim & organic penne pasta in vodka sauce
- Rising Moon slim, trim & organic manicotti with organic marinara sauce
- Rising Moon organic stuffed shells
- Rising Moon organic pasta sauce, garlic & merlot
- Rising Moon organic butternut squash ravioli, butternut squash
- Rising Moon crab & lobster ravioli
- Rising Moon white bean & kale organic ravioli, white bean & kale
- Rising Moon italian-style chicken ravioli
Other squash
- Whole Foods Market organic cubed butternut squashWhole Foods Market
- Green Giant butternut squash noodlesGreen Giant
- Tops ravioli, butternut squashTops
- Whole Foods Market butternut squash noodlesWhole Foods Market
- Three Bridges butter squash ravioli, butternut squashThree Bridges
- Hy-Vee rustic butternut squash soup, butternut squashHy-Vee
- Pacific creme fraiche squash soup, butternutPacific
- Giovanni Rana butternut squash ravioli, butternut squashGiovanni Rana
- Boulder Organic! autumn squash soupBoulder Organic!
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
Cooks as squash, ravioli. Half of it left? Use up the squash.