Dinner with Ritrovo Selections rice gigli pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE FLOUR, WATER
Ritrovo Selections, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Ritrovo Selections
- Ritrovo Selections natural honey & hazelnut spread, caramiele
- Ritrovo Selections tuscan artichokes
- Ritrovo Selections pistachio cream
- Ritrovo Selections hot pepper sauce, hot pepper
- Ritrovo Selections white polenta with truffle
- Ritrovo Selections unground unrefined sea salt
- Ritrovo Selections organic citrus balsamic vinegar
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- Ritrovo Selections sugo with italian black truffle
- Ritrovo Selections alba white truffle oil
Other pasta
- Deboles angel hair made with brown riceDeboles
- Furikake toasted sesame & nori for pasta, gourmet toppingFurikake
- Shirakiku japanese style noodlesShirakiku
- Myojo japanese style noodles with soup baseMyojo
- Wan Hua Foods yakisoba noodlesWan Hua Foods
- Wan Hua Foods miki noodlesWan Hua Foods
- Shirakiku japanese style noodlesShirakiku
- Wan Hua Foods Inc oriental style spinach noodlesWan Hua Foods Inc
- Kroger chow mein noodlesKroger
- Johnny's salad & pasta eleganceJohnny's
Cooks as pasta, rice. Half of it left? Use up the pasta.