Dinner with Shirakiku japanese style noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL
Shirakiku, all noodles, serving 200 g, package 200 g/7.05 oz. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger
Other pasta
- Myojo japanese style noodles with soup baseMyojo
- Wan Hua Foods yakisoba noodlesWan Hua Foods
- Wan Hua Foods miki noodlesWan Hua Foods
- Wan Hua Foods Inc oriental style spinach noodlesWan Hua Foods Inc
- Kroger chow mein noodlesKroger
- Johnny's salad & pasta eleganceJohnny's
- Lundberg organic brown rice pasta and sauce mixLundberg
- Culinaria bronze die farfalleCulinaria
- Meijer classic chicken noodle chunky soup, classic chicken noodleMeijer
- Dinty Moore noodles & chickenDinty Moore
Cooks as pasta. Half of it left? Use up the pasta.