Dinner with Shirakiku japanese style noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MALTODEXTRIN, LACTOSE, KONBU(KELP) POWDER, BONITO POWDER, FERMENTED FISH POWDER, CARAMEL COLOR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL
Shirakiku, all noodles, serving 200 g. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger
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Cooks as pasta. Half of it left? Use up the pasta.