Dinner with Riverside Foods battered cauliflower with cheese 4756
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cauliflower Florets. Battered with Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, and Blue 1. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5 and Yellow 6). Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract. Par-fried with Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, an anti-foam agent, added. With TBHQ anti-oxidant added to preserve freshness.)
Riverside Foods, vegetables prepared/processed, serving 100 g. Ingredients as printed on the label.
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Other cheese
- Trivers' half-naked yellow cheese curds 5102Trivers'
- Trivers' 25/6.4oz trivers' half-naked white cheese curds 5122Trivers'
- Trivers' 8 oz trivers' half-naked yellow cheese curds 5105Trivers'
- Trivers' 2.5 lb trivers' half-naked yellow cheese curds 5110Trivers'
- Trivers' 8 oz trivers' half-naked white cheese curds 5125Trivers'
- Trivers' 2.5 lb trivers' half-naked white cheese curds 5130Trivers'
- Prego sauces sauce four cheesePrego
- A Dutch Masterpiece rembrandt, extra aged gouda cheeseA Dutch Masterpiece
- Athenos cheese, tomato & basilAthenos
- Patio burrito, bean & cheesePatio
Cooks as cheese, cauliflower. Half of it left? Use up the cheese.