Dinner with Riverside Foods breaded yellow cheese curds 4513
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Colored Natural Cheese Curds (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto). Battered with Water, Wheat Flour, Yellow Corn Flour, Salt, Palm Oil, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Sodium Alginate. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Bleached Wheat Flour, Dextrose, Less than 2% of each of the following: Sugar, Yeast, Salt.
Riverside Foods, cheese/cheese substitutes, serving 100 g. Ingredients as printed on the label.
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Other cheese
- Trivers' 25/6.4oz trivers' half-naked white cheese curds 5122Trivers'
- Trivers' 8 oz trivers' half-naked yellow cheese curds 5105Trivers'
- Trivers' 2.5 lb trivers' half-naked yellow cheese curds 5110Trivers'
- Trivers' 8 oz trivers' half-naked white cheese curds 5125Trivers'
- Trivers' 2.5 lb trivers' half-naked white cheese curds 5130Trivers'
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Cooks as cheese. Half of it left? Use up the cheese.