Dinner with Riverton Valley caesar dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, NON-HYDROGENATED SOYBEAN OIL, SALT, EGG YOLK, GRANULAR & PARMESAN CHEESE (PASTURIZED MILK, CULTURES, ENZYMES), MINCED GARLIC, XANTHAN GUM (NATURAL FOOD FIBER), CITRIC ACID, MUSTARD FLOUR, LESS THAN 2% OF THE FOLLOWING: CARAMEL COLOR, ARTIFICIAL COLOR, DEXTROSE, SPICE EXTRACTS, NATURAL FLAVOR LACTIC ACID, SILICON DIOXIDE, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Riverton Valley, salad dressing & mayonnaise, serving 30 g, package 16 oz/1 PT/473 mL. Ingredients as printed on the label.
More from Riverton Valley
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Cooks as salad dressing.