Dinner with Riverton Valley dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, NON-HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM (A NATURAL FOOD FIBER), DEHYDRATED GARLIC AND ONION, LEMON CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), RED BELL PEPPER, SPICES, CALCIUM DISODIUM EDTA, AQUA PAPRIKA, ANNATTO, SPICE EXTRACTIVES.
Riverton Valley, salad dressing & mayonnaise, serving 30 g, package 473 mL/1 PT/16 oz. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.