Dinner with Riverton Valley dressing, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, NON-HYDROGENATED SOYBEAN OIL, SALT, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY, LACTIC ACID, SODIUM CITRATE, EGG YOLKS, CITRIC ACID, ARTIFICIAL COLOR, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM (NATURAL FOOD FIBER), MUSTARD FLOUR, HERBS, 0. 1% SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVES.
Riverton Valley, salad dressing & mayonnaise, serving 30 g, package 16 oz/1 lbs/473 mL. Ingredients as printed on the label.
More from Riverton Valley
Other blue cheese
- Toby's lite blue cheese dressing & dipToby's
- Russo's creamy gorgonzola tortaRusso's
- Longhini buffalo style chicken pattie, blue cheeseLonghini
- Stonewall Kitchen blue cheese olives, blue cheeseStonewall Kitchen
- Robert Rothschild Farm buffalo blue cheese dip & spread, buffalo blue cheeseRobert Rothschild Farm
- Marzetti light chunky blue cheese dressing, light chunky blue cheeseMarzetti
- Litehouse gorgonzola center cut cheese, gorgonzolaLitehouse
- First Street pastry butter puff pastry filled with cream cheese & gorgonzola, topped with caramelized onions puffs, pastryFirst Street
- First Street blue cheese deli style dressing & dip, blue cheeseFirst Street
- Whole Foods Market pecan & blue cheese saladWhole Foods Market
Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.