Dinner with Riverton Valley light italian dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, NON-HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, RED BELL PEPPER, DEHYDRATED ONION AND GARLIC, XANTHAN GUM (A NATURAL FOOD FIBER), SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE EXTRACTIVES, CALCIUM DISODIUM EDTA, HERBS, FD&C YELLOW #5, FD&C YELLOW #6.
Riverton Valley, salad dressing & mayonnaise, serving 30 g, package 473 mL/1 PT/16 oz. Ingredients as printed on the label.
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Cooks as salad dressing.