Products / Robert Rothschild Farm
Dinner with Robert Rothschild Farm gourmet pappadew & lager cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, WATER, PEPPADEW PEPPERS (PIQUANTE PEPPERS, SUGAR, SPIRIT VINEGAR, ASCORBIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, BEER (HOPS, MALT, FLAVOR, YEAST), CIDER VINEGAR, MASCARPONE CHEESE (MILK AND CREAM, CITRIC ACID), CREAM, MOZZARELLA FLAVOR (CHEESE CULTURE, NATURAL FLAVOR), CORNSTARCH, ASIAGO CHEESE (ENZYMES), GARLIC, JALAPENO PEPPERS, ONIONS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CAROB BEAN GUM, MONO-DIGLYCERIDES, APOCAROTENAL (COLOR).
Robert Rothschild Farm, cheese, serving 32 g, package 11 oz/311 g. Ingredients as printed on the label.
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- Ahold spreadable cheese, port wineAhold
- Shullsburgs old fashion spreadable cheese, baconShullsburgs
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- Taste Of Inspirations jack cheese, jalapenoTaste Of Inspirations
- Kammerude gouda cheeseKammerude
- Londoner fiesta cheeseLondoner
- Uniekaas dutch cheese, goudaUniekaas
Cooks as cheese, dip. Half of it left? Use up the cheese.