Products / Robert Rothschild Farm
Dinner with Robert Rothschild Farm sweet heat dip & glaze, sweet heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, GROUND MUSTARD, RASPBERRY VINEGAR (WATER, WHITE VINEGAR, RASPBERRY PUREE, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE), APRICOT PUREE, GINGER PUREE, HONEY, MUSTARD SEED, SALT, ASCORBIC ACID, AND SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
Robert Rothschild Farm, dips & salsa, serving 38 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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Other dip
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Cooks as dip. Half of it left? Use up the dip.