Dinner with Private Selection aji amarillo & quinoa spicy chilies, garlic & red peppers peruvian inspired dip, aji amarillo & quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, QUINOA (WHITE, RED, BLACK, RED BELL PEPPERS, ONIONS, DISTILLED VINEGAR, DRIED AJI AMARILLO PEPPER, SUGAR, SALT, MODIFIED CORN STARCH, CANOLA OIL, DRIED ONION, DRIED GARLIC, SPICE, ASCORBIC ACID, YEAST EXTRACT, CILANTRO, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT.
Private Selection, dips & salsa, serving 31 g, package 15.6 oz/442 g. Ingredients as printed on the label.
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Cooks as garlic, quinoa, dip. Half of it left? Use up the garlic.