Products / Rocken Wagner Bakery
Dinner with Rocken Wagner Bakery sourdough demi baguette, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SALT, WHOLE WHEAT BRAN
Rocken Wagner Bakery, breads & buns, serving 113 GRM, package 4 OZ. Ingredients as printed on the label.
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- Aunt Millie's sourdough english muffins, sourdoughAunt Millie's
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Cooks as sourdough. Half of it left? Use up the sourdough.