Dinner with Nature sourdough everything loaf, sourdough everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SESAME SEEDS, WHOLE WHEAT FLOUR, SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SEA SALT, YEAST, POPPYSEEDS, APPLE CIDER VINEGAR, BLACKSTRAP MOLASSES, CULTURED WHEAT FLOUR, ENZYMES, GARLIC, HONEY, WHEAT GLUTEN, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Nature, breads & buns, serving 56 GRM, package 17.6 oz/500 g. Ingredients as printed on the label.
More from Nature
Other sourdough
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- Starter Bakery castelvetrano & kalamata olive sourdough batard, castelvetrano & kalamata oliveStarter Bakery
- M'tuccis Provisions sourdough bread, sourdoughM'tuccis Provisions
- Aunt Millie's sourdough english muffins, sourdoughAunt Millie's
- A Friendly Bread challah with swiss & mozzarella sourdough grilled cheeseA Friendly Bread
- Izzio san francisco style sourdough, san francisco styleIzzio
- Izzio lucky 7 multigrain sourdough, lucky 7 multigrainIzzio
- Izzio italian country sourdough, italian countryIzzio
- Izzio chia cracked rye sourdough, chia cracked ryeIzzio
- Izzio rustic potato sourdough, rustic potatoIzzio
Cooks as sourdough. Half of it left? Use up the sourdough.