Products / Rockland Bakery Always Fresh
Dinner with Rockland Bakery Always Fresh the new york water bagel plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MALT SYRUP, WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE, CORN MEAL, DOUGH IMPROVER (WHEAT FLOUR, DATEM, SALT, CALCIUM SULFATE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: (ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, ENZYMES, AZODICARBONAMIDE)).
Rockland Bakery Always Fresh, breads & buns, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bagels. Half of it left? Use up the bagels.